- 杏仁豆腐
- きょうにんどうふ【杏仁豆腐】中国の点心料理。 杏仁を粉にしたものを寒天で固め， フルーツとともにシロップに浮かべたもの。 杏仁の代わりにアーモンドを用いる場合も多い。 あんにんどうふ。
Japanese explanatory dictionaries. 2013.
杏仁豆腐
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